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Di Calcium Phosphate

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MOQ : 25 Kilograms

Di Calcium Phosphate Specification

Usage
Used as a dietary supplement, tableting agent, feed additive

Physical Form
Powder

Taste
Almost tasteless

Smell
Odorless

Structural Formula
CaHPO4

Density
2.32 Gram per cubic centimeter(g/cm3)

Ingredients
Dicalcium Phosphate (CaHPO4), typically contains calcium and phosphate ions

Shelf Life
2 to 3 years in proper storage conditions

Appearance
White crystalline powder

Solubility
Slightly soluble in water, insoluble in alcohol

Grade
Feed grade, Food grade, Pharma grade

Ph Level
6.5 7.5 (10% water suspension)

Application
Pharmaceuticals, animal feed, food additives, fertilizers, toothpaste

Purity
Minimum 98%

HS Code
28352500

Shape
Granular or powdered

Molecular Weight
136.06 g/mol

Storage
Store in a cool, dry place, keep container tightly closed

Product Type
Inorganic Salt

Melting Point
Ca. 203C (decomposes)

Molecular Formula
CaHPO4

Di Calcium Phosphate Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cheque

Supply Ability
100 Kilograms Per Day

Delivery Time
2 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Export Market(s)
Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Africa, Asia, Central America

Main Domestic Market
All India

About Di Calcium Phosphate

Backed by rich professionals, we have established ourselves as a trustworthy manufacturer, exporter and supplier of an optimum quality Di Calcium Phosphate. This chemical is mainly used as a dietary supplement for preparing breakfast cereals, dog treats, enriched flour and noodle products. Offered chemical is also used as a tableting agent in products that are used to eliminate body odor. The provided chemical is processed using premium quality chemical compounds and the latest machines in adherence to globally accepted norms. Clients can avail this Di Calcium Phosphate from us in various packaging option at rock bottom prices.

Features:

Purity
Immediate effect
Precisely processed
Long shelf life

Specifications:

DI CALCIUM PHOSPHATE
CAS No:	7789-77-7
Description	White Crystalline Powder
Solubility	Complies As I.P.
Identification	A B ) Complies As I.P.
Acid Insoluble Subs	N.M.T.0.3%
Arsenic	5 ppm Max
Heavy Metals	40 ppm Max
Barium	To Pass Test
Iron	200 ppm Max
Carbonate	To Pass Test
Chloride	1250 ppm Max
Sulphate	0.5% Max
Nitrate	To Pass Test
Reducing Substances	To Pass Test
Proteinous	To Pass Test
Loss On Ignition	24.00 to 26.5
Water	To Pass Test
Mono - Calcium	To Pass Test
Assay	99%
Packing	50 Kg Bag

Key Applications and Grades

Di Calcium Phosphate is versatilefound in food, pharmaceuticals, animal feed, fertilizers, toothpaste, and more. Available as feed, food, and pharma grades, it meets strict purity and safety requirements. In pharmaceuticals, it is used as a tableting agent and calcium source, while in animal feeds, it promotes skeletal health. Its food-grade variant functions effectively as a supplement and additive.

Essential Product Properties

This compound manifests as a white, granular, or powdered material with a nearly tasteless and odorless profile. Featuring a melting point of about 203C (with decomposition), a density of 2.32 g/cm, and a pH level between 6.5 and 7.5 (in a 10% water suspension), Di Calcium Phosphate is slightly soluble in water but insoluble in alcohol, ensuring stability in various formulations.

Storage and Handling Guidelines

To maintain integrity and efficacy, Di Calcium Phosphate should be stored in cool, dry places with containers kept tightly closed. Adhering to these storage recommendations prolongs shelf lifetypically lasting up to three years. Avoiding exposure to moisture and contaminants is crucial to preserve quality, especially when used in pharmaceuticals, food, or feed.

FAQs of Di Calcium Phosphate:

Q: How is Di Calcium Phosphate typically used in the pharmaceutical and food industries?

A: In pharmaceuticals, Di Calcium Phosphate serves as a tableting agent and a dietary calcium source, ensuring consistency and mineral supplementation in medications. In the food industry, it functions as a food additive, commonly used to fortify foods with calcium and phosphorus, as well as acting as a leavening agent and stabilizer.

Q: What are the benefits of using Di Calcium Phosphate in animal feed formulations?

A: Di Calcium Phosphate is prized in animal feed for delivering essential calcium and phosphate, both vital for optimal bone growth and metabolism in livestock and poultry. It supports skeletal development and helps achieve balanced nutrition, positively impacting animal growth and productivity.

Q: When should Di Calcium Phosphate be added during production or formulation processes?

A: Di Calcium Phosphate is typically integrated during the blending or mixing stage in both feed and food manufacturing. In pharmaceuticals, it is added during granulation or tablet formation, ensuring uniform distribution and achieving desired texture and nutritional content.

Q: Where is Di Calcium Phosphate sourced from and how is it supplied?

A: Di Calcium Phosphate is produced and supplied by manufacturers, exporters, and importers primarily in regions such as India. It is distributed in bulk or packaged quantities tailored for industrial, pharmaceutical, or feed-grade applications, ensuring compliance with regulatory standards.

Q: What is the recommended process for storing Di Calcium Phosphate to retain its quality?

A: To preserve its purity and effectiveness, Di Calcium Phosphate should be stored in a tightly sealed container, placed in a cool, dry area away from moisture and contamination. Proper storage conditions can extend its shelf life to 2-3 years.

Q: How does the physical form and solubility of Di Calcium Phosphate influence its usage?

A: As a white crystalline powder or granular substance, Di Calcium Phosphate is easy to blend into tablets, food mixes, or feed products. Its slight solubility in water allows gradual release of minerals without overly influencing texture or flavor in formulations.

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